...This blend of culinary and accounting expertise allows me to offer unique insights into both kitchen management and financial literacy. I have also been a proctor for the Serv Safe Managers Certification, further underscoring my dedication to food safety and industry standards. I am enthusiastic about helping students of all ages and skill levels achieve their goals. (read more)
5 Subjects: includingFinancial Accounting,Microsoft Excel,Sewing,Microsoft Word
...I Managed Industrial Distribution, Finance, Real-Estate and Risk Management business units. I managed a staff of 18 with a $1.7 million budget. Generated $5 million annual sales and maintained average EBITDA of 18%.I attended school in Atlanta, Georgia. (read more)
...I am passionate, motivated, and creative and firmly believe that students achieve the best results when they are able to have one on one or small group instruction. COVID has caused both learning gaps and socialization gaps that have left many children and teens unable to be the successful, inde... (read more)