...I strive to do the same for my students by being patient and using drills to solidify their learning. Having been in your shoes once, I often draw on my own experiences with tutors. Thus, I always listen to my students' concerns and will work with you in crafting a targeted plan for your goals. (read more)
...Fine dining restaurants, industrial and commercial kitchens, large hotels, privately owned companies, pizzarias, organic food kitchens, breakfast only diners, and high volume catering outfits are just a few working environments I have experienced throughout my career. As a teacher of the culinar... (read more)