...My experience as a researcher and consultant in the Food Science field can be related to Chemistry, Biochemistry, Biotechnology, Nutrition, and as specific as Heat Transfer, Mass Transfer, and Thermodynamics. Be sure to ask if you have any Course-specific needs such as dairy, meat, cereals, oils... (read more)
...My degree is in Computer Science/software development and I have a micro-credential in GIS database management. I have worked on numerous mapping projects and teams; mostly in health mapping including assisting on a Gates Foundation project. I am currently developing a marketing map and other business analysis maps. (read more)