...As a 31-year veteran of the restaurant business I have worked in ALL areas where food is concerned. Fine dining restaurants, industrial and commercial kitchens, large hotels, privately owned companies, pizzarias, organic food kitchens, breakfast only diners, and high volume catering outfits are ... (read more)
...Teaching will always be a passion of mine, so I am driven to constantly enhance my teaching ability so as to give my students not just skill, but a deep understanding of what they're learning. This won't just enable them to succeed in achieving their goals, but it will also shape their way of th... (read more)
...I use calculus and algebra on a daily basis for simple and complex calculations to compliment my work in the lab. If you are interested in using my help to succeed in your math courses, feel free to contact me. I would be happy to provide more information and answer any questions you may have!I... (read more)