...My experience as a researcher and consultant in the Food Science field can be related to Chemistry, Biochemistry, Biotechnology, Nutrition, and as specific as Heat Transfer, Mass Transfer, and Thermodynamics. Be sure to ask if you have any Course-specific needs such as dairy, meat, cereals, oils... (read more)
...Each student learns at their own pace. I never overwhelm my students, as that creates frustration and curbs the learning process. I am available past 4pm on weekdays and 9am to 7pm on the weekends. (read more)
12 Subjects: includingGeology,English,World History,American History
...I enjoy teaching students the ArcMap software and how to build maps. My degree is in Computer Science/software development and I have a micro-credential in GIS database management. I have worked on numerous mapping projects and teams; mostly in health mapping including assisting on a Gates Foundation project. (read more)