...Fine dining restaurants, industrial and commercial kitchens, large hotels, privately owned companies, pizzarias, organic food kitchens, breakfast only diners, and high volume catering outfits are just a few working environments I have experienced throughout my career. As a teacher of the culinar... (read more)
...Teaching will always be a passion of mine, so I am driven to constantly enhance my teaching ability so as to give my students not just skill, but a deep understanding of what they're learning. This won't just enable them to succeed in achieving their goals, but it will also shape their way of th... (read more)
...As stated above, I have completed 32 credits of Math courses at the university level. Classes have included, for example, algebra, all three levels of calculus, differential equations, partial differential equations, complex analysis, and linear algebra. My work in engineering and physics is also demanding with mathematics which keeps my brain fresh on these topics. (read more)