...Fine dining restaurants, industrial and commercial kitchens, large hotels, privately owned companies, pizzarias, organic food kitchens, breakfast only diners, and high volume catering outfits are just a few working environments I have experienced throughout my career. As a teacher of the culinar... (read more)
...As a current graduate student at Western Connecticut State University, where I'm pursuing an advanced degree in mathematics, I've honed my skills and developed a deep understanding of the subject. With a solid foundation from my associate's degree in mathematics from Dutchess Community College a... (read more)